Feta Dip (Ostmaestaren) Recipe

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Feta Dip (Ostmaestaren) Ingredients

200 g feta
6 tbsp milk
2 tbsp parsley
1 tsp lemon juice
1/2 tsp oregano
1 black pepper - ground
1 garlic clove -pressed

A Recipe for
Feta Dip (Ostmaestaren)

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Feta Dip (Ostmaestaren) recipe is one of many in our Dip Category.

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

This Recipe for Feta Dip (Ostmaestaren) is one of thousands in the Recipes-to-go Dip Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

This is a recipe for Feta Dip (Ostmaestaren) from the recipe cookbook of Recipes-to-go (Dip)

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Feta Dip (Ostmaestaren) recipe - a tasty recipe for you to add to your collection!
Forget love... I'd rather fall in chocolate!
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

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Craig Clairborne

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

Feta Dip (Ostmaestaren)

Rice is born in water and must die in wine.
Italian Proverb

Feta Dip (Ostmaestaren) Directions

Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano
and black pepper and mix it. Place in the refrigerator for 30
minutes. Serve with cherry tomatoes, olives and sticks of different
vegetables.

Source: Ostmaestaren AB, Sweden Translated and written by: Baloo

Serves: 4

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Feta Dip (Ostmaestaren) Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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