Abm Sourdough Beer Bread Recipe

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Abm Sourdough Beer Bread Ingredients

1 tsp yeast
2 cup king arthur allpurpose flour
2 tsp sugar
1 tbsp lecithin granules
1 tsp salt
3/4 cup rye sourdough starter*
1/4 cup flat beer
2 tbsp water

A Recipe for
Abm Sourdough Beer Bread

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This is a recipe for Abm Sourdough Beer Bread from the recipe cookbook of Recipes-to-go (Drink)

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Abm Sourdough Beer Bread

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Abm Sourdough Beer Bread Directions

Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14
oz) loaf with a crunchy crust and a light interior. Not a dense
bread. It's a rustic looking loaf that ought to be just the thing
with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm
water, 1 pkg yeast in a glass container. Leave at roomtemp for about
3 days stirring when you think of it. When it starts to smell like a
brewery, you can refrigerate it. Just bring it back to room temp
before you use it. Adapted from BREAD MACHINE BAKING, Brody & Apter

Serves: 14

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Abm Sourdough Beer Bread Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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