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A Recipe for
About Coffee
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for About Coffee is one of thousands in the Recipes-to-go Drink Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this About Coffee Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for About Coffee from the recipe cookbook of Recipes-to-go (Drink)
Vanity is the food of fools. |
| Anonymous |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Food Tip |
Herb Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Start with a thoroughly clean coffee maker. Wash after each use with
hot, soapy water and rinse well with hot water; never scour with an
abrasive pad. When cleaning an automatic coffee maker, follow the
manufacturer's directions.
Always use fresh coffee and freshly drawn cold water. Never use hot
water, especially in automatic coffee makers; it changes percolating
time.
Serve steaming-hot coffee as soon as possible after brewing. If
coffee must stand any length of time, remove grounds and hold coffee
at serving temperature over very low heat.
Keep ground coffee tightly covered.
PREPARATION METHODS Automatic: Follow manufacturer's directions for
selecting grind of coffee (special ones are available), measuring and
brewing the coffee and holding the cocktail at serving temperature.
Drip: Measure cold water and heat to boiling. Preheat coffeepot by
rinsing with very hot water. Measure drip-grind coffee into filter
paper in cone or into filter section of coffee-pot depending on the
type of drip pot used. Pour measured fresh boiling water into upper
container; cover. When dripping is completed, remove upper container
and filter section.
COFFEE CHART Strength For each serving* of Brew Ground
Coffee Water Weak 1 level tb 3/4 cup Medium 2 level tb 3/4 cup
Strong 3 level tb 3/4 cup *Best general recommendation.
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 1
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