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A Recipe for
About Tea
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for About Tea is one of thousands in the Recipes-to-go Drink Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this About Tea Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
This is a recipe for About Tea from the recipe cookbook of Recipes-to-go (Drink)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
The tea you buy is a delicate blend of some 20 to 30 varieties.
Quality varies according to the soil, climate and altitude in which
it is grown and the age and size of the leaves when they are picked.
Broadly classified, there are three types: black, oolong and green.
Black tea derives its color from a special processing treatment in
which the leaves are allowed to oxidize. This turns the leaves black
and produces a rich brew.
Oolong tea is semioxidized. Its leaves are brown and green. It brews
light in color.
Green tea is not oxidized, thus the leaves remain green. The brew is
pale green in color.
PREPARATION METHOD Whether you use loose tea or tea bags, the
preparation method is the same:
Start with a spotlessly clean teapot made of glass, china or
earthenware. Add rapidly boiling water; allow to stand a few minutes,
then pour out.
Heat cold water to a full rolling boil.
Add tea or bags to the warm pot, allowing 1 teaspoon of loose tea or
1 tea bag for each cup of tea desired. Pour boiling water over tea
(3/4 cup for each cup of tea); let stand 3 to 5 minutes to bring out
the full flavor. Stir the tea once to ensure uniform strength.
Do not judge the strength of tea by its color; You must taste it.
Strain the tea or remove tea bags. Serve with sugar and milk or lemon
if desired.
Prepare instant tea, a concentrate, according to the directions on
the jar.
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 1
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