Adapted Pickle Juice Rye Recipe

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Adapted Pickle Juice Rye Ingredients

FRAN NOSSEN

ADAPTED BY LISA CRAWLEY

3 cup bread flour
3 tsp fleischmann's active yeast
1 cup sour dill brine
3/4 cup water, warmed to 120 degrees
2 tbsp crisco
2 tbsp sugar
1 1/2 tsp salt
1 tbsp dry dill weed
1 1/2 cup med. rye flour
1 1/2 tsp caraway seeds
1 lg. egg, room temp.

A Recipe for
Adapted Pickle Juice Rye

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Adapted Pickle Juice Rye

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Adapted Pickle Juice Rye Directions

I used my crock dill brine and decreased the salt from the original
recipe which called for 2 ts. due to the high salt content of my
brine. I forgot the egg that is called for! I used 3 ts. Active Dry
Yeast instead of the 3 pkg. called for in the conventional recipe. I
warmed the brine and the water.

Serves: 1

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Adapted Pickle Juice Rye Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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