Advokaat Recipe

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Advokaat Ingredients

1 1/2 cup sugar
2 tbsp vanilla sugar
2 cup milk
9 egg yolks
1 1/2 cup grain alcohol (95-percent)

A Recipe for
Advokaat

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This is a recipe for Advokaat from the recipe cookbook of Recipes-to-go (Drink)

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Advokaat

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Advokaat Directions

Mix sugars. Boil milk with half of sugars for two minutes. Let it
cool down. (For the milk it is easiest to use a pot which can later
be used with a mixer.)

Mix well (mixer at high speed) the yolks with the other half of the
sugars. Using mixer add to milk. Then (still using mixer) add alcohol
slowly. (The result is quite fluid, sweet and strong.) Bottle and
let rest for two weeks to let the mixture thicken.

NOTES:

* Egg-cognac: a potent sweet alcoholic beverage -- Advokaat is the
Dutch word for egg cognac. It is highly recommended for A. I.
(Alcohol Imbibing) meetings. This recipe is my modification of a
recipe I obtained in Poland. It makes a potent, superb advokaat (or
egg-cognac). The milk and eggs are healthy, the sugar and alcohol are
not. Yield: Serves 4-8.

* This advokaat can be drunk or, better yet, eaten with a spoon; it
is quite thick.

: Difficulty: easy.
: Time: 5 minutes preparation, 2 weeks aging.
: Precision: Measure the ingredients.

: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
: siklossy@cs.vu.nl

: Copyright (C) 1986 USENET Community Trust

Serves: 1

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Advokaat Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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