1 cup cold water
2 tbsp ground espresso coffee
1/2 each cinnamon stick (3 long)
4 tsp creme de cacao
2 tsp brandy
2 tbsp whipping cream, chilled
1 each grated semisweet chocolate
A Recipe for
Alexander Espresso
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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This Recipe for Alexander Espresso is one of thousands in the Recipes-to-go Drink Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This is a recipe for Alexander Espresso from the recipe cookbook of Recipes-to-go (Drink)
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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Make espresso with water and coffee. Break cinnamon stick into small
pieces and add to hot espresso. Allow to cool slightly. Add creme de
cacao and brandy, and stir gently. Pour into demitasse cups. Whip the
cream, and float a dollop on top of each cup. Garnish with grated
chocolate or chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2
Serves: 2
Alexander Espresso Recipe brought to you by Recipes To-Go