All Canadian Coffee #1 Recipe

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All Canadian Coffee #1 Ingredients

1/4 cup maple syrup, pure
1/2 cup rye whiskey
3 cup coffee, hot, black, double streng

TOPPING

3/4 cup whipping cream
4 tsp maple syrup, pure

A Recipe for
All Canadian Coffee #1

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This Recipe for All Canadian Coffee #1 is one of thousands in the Recipes-to-go Drink Cookbook.

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All Canadian Coffee #1 Recipe
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The more you eat, the less flavor; the less you eat, the more flavor.
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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

This is a recipe for All Canadian Coffee #1 from the recipe cookbook of Recipes-to-go (Drink)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

All Canadian Coffee #1

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All Canadian Coffee #1 Directions

Topping: Whip cream with maple syrup just up until soft mounds; set
aside. Divide maple syrup and whiskey among 4 warmed heatproof glass
mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over
coffee. Decorate with tiny Canadian flags if desired. MAKES: 4
Servings

Serves: 4

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All Canadian Coffee #1 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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