Almond-Coffee Walnuts Recipe

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Almond-Coffee Walnuts Ingredients

2/3 cup almond paste, room temperature
2 tbsp coffee liqueur
1 tsp instant coffee powder (not granules, )
72 walnut halves
8 oz semisweet chocolate, melted

A Recipe for
Almond-Coffee Walnuts

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This is a recipe for Almond-Coffee Walnuts from the recipe cookbook of Recipes-to-go (Drink)

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Almond-Coffee Walnuts

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Almond-Coffee Walnuts Directions

1. Mix the almond paste, coffee liqueur and coffee powder until
smooth.

2. Spread 1/2 tsp of the mixture on the flat side of a walnut half
and top with another walnut half, forming a sandwich. Rep,eat with the
remaining almond paste and walnuts.

3. Line a large baking sheet with wax paper. Dip one end of the
walnut in the melted chocolate and set on the baking sheet. Repeats
with the remaining filled walnuts walnuts and chocolate. Refrigerate
until the chocolate is set, about 30 minutes. Cover with plastic
wrap and store in refrigeration.

Serves: 6

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Almond-Coffee Walnuts Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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