3 cup sugar
2 1/4 cup water
3 lemons, the rind -- finely grated
1 qt vodka
3 tbsp almond extract
2 tbsp vanilla extract
A Recipe for
Almond Liqueur 2
Cooking Rule... If at first you don't succeed, order pizza. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Food Tip |
This Recipe for Almond Liqueur 2 is one of thousands in the Recipes-to-go Drink Cookbook.
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I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Almond Liqueur 2 from the recipe cookbook of Recipes-to-go (Drink)
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce
heat and simmer 5 minutes, stirring occasionally; cool completely.
Stir in remaining ingredients; store in airtight containers. Yield:
about 6 1/2 cups.
Recipe By :
Serves: 1
Almond Liqueur 2 Recipe brought to you by Recipes To-Go