4 oz (1/2 cup) ground almonds
2 tbsp (2 1/2 t) ground rice
1/2 pt (1 1/4 cup) milk
2 tbsp (2 1/2 t) sugar
1 tsp gelatin
A Recipe for
Almond Tea Jelly
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Almond Tea Jelly is one of thousands in the Recipes-to-go Drink Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Almond Tea Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Herb Tip |
This is a recipe for Almond Tea Jelly from the recipe cookbook of Recipes-to-go (Drink)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
He who eats alone chokes alone. |
| Proverb |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Here are a couple of recipes for almond pudding. There are lots of
variations of this dish some using dairy products, some using gelatin
and some using agar agar and some combining them. It IS good! This
first one is more "from scratch". The second uses almond extract.
Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water,
cover and leave for 2 hours. Strain through a fine muslin into a
large bowl. Add milk and mix well.
Stand the bowl in a large saucepan with enough boiling water to come
halfway up the sides of the bowl. Cover and simmer for 2 hours,
stirring occasionally.
Add the sugar, stir well and leave to cool slightly. Mix the gelatin
with 2 tablespoons (2 1/2 T) hot water until dissolved. Stir into the
milk mixture when almost cold. Mix well and pour into a shallow
serving dish. Leave until set.
The Gourmet's Guide to Chinese Cooking, Ann Body. 1974, Octopus Books
Limited, 59 Grosvenor Street, London W1. ISBN 7064 0153 0. Produced by
Mandarin Publications Limited, 22 Westlands Road, Quarry Bay, Hong
Kong.
Posted by Stephen Ceideberg; May 19 1992.
Serves: 1
Almond Tea Jelly Recipe brought to you by Recipes To-Go