Amaretto Alexander Recipe




Amaretto Alexander Ingredients

12 oz amaretto liqueur
1 pt half-and-half
6 oz white creme de cacao
1 1/2 qt vanilla ice cream

A Recipe for
Amaretto Alexander

 

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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This is a recipe for Amaretto Alexander from the recipe cookbook of Recipes-to-go (Drink)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Amaretto Alexander

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown






Amaretto Alexander Directions

Preparation : Combine amaretto, creme de cacao, and half-and-half in
blender. Put a scoop of ice cream in each sherbet glass and the
remainder in blender; blend well. Pour into sherbet glasses and
serve. Serves 10.

Serves: 10

 

 

 

 

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Amaretto Alexander Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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