Amaretto Apples Recipe

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Amaretto Apples Ingredients

2 medium golden delicious apple
1 1/2 tbsp unsalted butter
2 tbsp sugar
2 tbsp raisin
2 tbsp amaretto liqueur
2 tbsp sliced toasted almonds whipped crea, m

A Recipe for
Amaretto Apples

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Using Sage:
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Amaretto Apples

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Amaretto Apples Directions

Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter
in medium skillet over medium-high heat. Add apples, sprinkle with
sugar and saute until tender, about 6 minutes. Stir in raisins. Add
liqueur and cook until liquid reduces to glaze, about 1 minute.
Divide between 2 dessert dishes. Garnish with almonds and whipped
cream. Serve immediately.

Serves: 2

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Amaretto Apples Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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