1 1/2 lb carrots, cut into 4 lengths
3 tbsp sweet butter
3 tbsp amaretto
1/4 tsp ground ginger, or to taste
1/3 cup sliced unblanced almonds, toasted l, ightly
A Recipe for
Amaretto Carrots
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
sing Sage: |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Amaretto Carrots is one of thousands in the Recipes-to-go Drink Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Amaretto Carrots Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Amaretto Carrots from the recipe cookbook of Recipes-to-go (Drink)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
In a steamer set over simmering water steam the carrots, covered, for
10 minutes, or until they are just al dente. Quarter the carrots
lengthwise.
In a skillet, cook the carrots in the butter over moderate heat,
stirring, for 3 minutes; stir in the Amaretto and the ginger, and
cook the mixture, covered, over low heat for 3 minutes. Stir in the
almonds and salt and pepper to taste and simmer the mixture, covered
for 1 minute. Serves 6 to 8.
Serves: 6
Amaretto Carrots Recipe brought to you by Recipes To-Go