Amaretto Coconut Bread Recipe

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Amaretto Coconut Bread Ingredients

4 oz tofu
1 cup sugar
1/4 cup amaretto
14 fl coconut milk
2 1/2 cup flour
1/2 tsp salt
1 tbsp baking powder
1 cup unsweetened coconut flakes

A Recipe for
Amaretto Coconut Bread

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This Recipe for Amaretto Coconut Bread is one of thousands in the Recipes-to-go Drink Cookbook.

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Amaretto Coconut Bread Recipe
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Amaretto Coconut Bread

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Amaretto Coconut Bread Directions

Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan.

Blend together tofu and sugar thoroughly in an electric mixer or by
mashing them together in a large mixing bowl with the utensil of your
choice. :-)

Mix Amaretto and coconut milk into tofu until well blended.

Meanwhile, sift together flour, salt and baking powder. Toss in
coconut flakes, then add dry ingredients to liquid mixture and blend
thoroughly.

Spoon batter into prepared loaf pan. Bake until done, about 50
minutes. Cool slightly before removing from pan.

Toasted slices of this bread are very nice with tea, coffee, or your
fave hot beverage.

[Note: 1 teaspoon of almond extract and 1/4 cup of water may be
substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4
cup oil may be used instead of coconut milk.]

(C) Copyright 1994 Karen Mintzias - May be freely distributed

Serves: 1

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Amaretto Coconut Bread Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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