2 cup water
1 cup pitted prunes
1 cup dried appricots
2 medium red pears, cored and sliced
1/4 cup sugar
1 cup amaretto
1 tsp shredded lemon peel
A Recipe for
Amaretto Compote***
The ear tests words as the palate tastes food. |
| Job 34:3 |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Amaretto Compote*** is one of thousands in the Recipes-to-go Drink Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Amaretto Compote*** from the recipe cookbook of Recipes-to-go (Drink)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
In a medium saucepan combine water, prunes, and apricots. Bring to a
boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2
cup liquid. Leave prunes and apricots on the side. In the 1/2 cup
liquid, combine pears, Amaretto, sugar and lemon peel. Cover and
simmer 10 minutes until the pears are crisp-tender. Stir in prunes
and apricots and heat through. Serve warm over vanilla ice-cream or
frozen yogurt. Also makes a wonderful topping for pound cake.
Serves: 1
Amaretto Compote*** Recipe brought to you by Recipes To-Go