CHRISTMAS WITH SOUTHERN LIVI
1987
1/4 cup sugar, brown, firmly packed
14 oz sweetened condensed milk
4 cup water, hot
6 eggs
2 tbsp amaretto
1 whipped cream, optional
1 almonds, sliced, toasted,
1 optional
1 amaretto, optional
A Recipe for
Amaretto Creme Brulee
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This Recipe for Amaretto Creme Brulee is one of thousands in the Recipes-to-go Drink Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Amaretto Creme Brulee Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Food Tip |
This is a recipe for Amaretto Creme Brulee from the recipe cookbook of Recipes-to-go (Drink)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup;
set aside. Combine condensed milk and water, stirring well; set
aside. Beat eggs in large mixing bowl until frothy; gradually add
milk mixture, mixing well; Stir in Amaretto. Pour mixture into
custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water
into pans to a depth of 1" and bake 50 minutes, until knife inserted
in center comes out clean.
Remove cups from water, cool, and chill.
To serve, loosen edges of custard with spatula; quickly invert onto
dessert plates. Garnish with whipped cream and almonds and drizzle
with Amaretto, if desired.
Tyops by Sylvia Steiger, SylviaRN@compuserve.com, homepage:
http://ourworld.compuserve.com/homepages/SylviaRN, creator of
Frazzled Cook breadmachine mixes
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN@compuserve.com
or 71511.2253@compuserve.com, creator of Frazzled Cook breadmachine
mixes, homepage: http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 23 Feb 97
Serves: 12
Amaretto Creme Brulee Recipe brought to you by Recipes To-Go