Amaretto Mousse Recipe

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Amaretto Mousse Ingredients

1 pt whipping cream
1 tbsp gelatin powder
3 oz amaretto liqueur
4 eggs
3 tbsp confectioners sugar
1 vanilla extract, to taste
1 almond extract, to taste
1 cup sliced, toasted almonds

A Recipe for
Amaretto Mousse

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Amaretto Mousse Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Amaretto Mousse

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Amaretto Mousse Directions

1. Whip the fresh, heavy cream. Place in the refrigerator until ready
to use. 2. Dissolve the gelatin powder in Amaretto in a double
boiler. Keep warm until ready to use. 3. Combine the eggs and
confectioners sugar in a separate double boiler. Heat on low
temperature until warm while whisking constantly. 4. Remove the egg
and sugar mixture from heat and mix at high speed until consistency
reaches firm peaks. 5. Fold the gelatin mixture into the eggs. 6.
Fold in the whipped cream and add vanilla and almond extract to
taste. 7. Fill dessert glasses and place in the refrigerator until
firm (approximately 1 hour). 8. Garnish with sliced, toasted almonds.
This mousse is a very light dessert. It is good to serve after a meal
of many courses.

Serves: 6

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Amaretto Mousse Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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