6 cup sliced peaches
1 each whole wheat double pie crust
1/8 cup honey
1/4 cup butter
1/4 cup maple syrup
1/2 tsp arrowroot
1/3 cup amaretto
3 tbsp flour
3 tbsp lemon juice
1/2 tsp nutmeg
A Recipe for
Amaretto Peach Pie
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Amaretto Peach Pie is one of thousands in the Recipes-to-go Drink Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Amaretto Peach Pie from the recipe cookbook of Recipes-to-go (Drink)
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Hunger: One of the few cravings that cannot be appeased with another solution. |
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He who lives by the sword eats with bloody hands. |
| Anonymous |
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| José Simons |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Place peaches in bottom of 9-inch pie crust. In saucepan, heat
together honey, butter, and maple syrup until just melted. Stir in
arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and
nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal
edges and cut small holes in top crust. Bake at 350 degrees for 60
minutes or until pie is golden brown and bubbling at holes. Serves 6
Serves: 6
Amaretto Peach Pie Recipe brought to you by Recipes To-Go