Amaretto Peach Pie Recipe




Amaretto Peach Pie Ingredients

6 cup sliced peaches
1 each whole wheat double pie crust
1/8 cup honey
1/4 cup butter
1/4 cup maple syrup
1/2 tsp arrowroot
1/3 cup amaretto
3 tbsp flour
3 tbsp lemon juice
1/2 tsp nutmeg

A Recipe for
Amaretto Peach Pie

 

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This is a recipe for Amaretto Peach Pie from the recipe cookbook of Recipes-to-go (Drink)


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Amaretto Peach Pie

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Amaretto Peach Pie Directions

Place peaches in bottom of 9-inch pie crust. In saucepan, heat
together honey, butter, and maple syrup until just melted. Stir in
arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and
nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal
edges and cut small holes in top crust. Bake at 350 degrees for 60
minutes or until pie is golden brown and bubbling at holes. Serves 6

Serves: 6

 

 

 

 

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Amaretto Peach Pie Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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