3 tbsp dried chopped angelica root
1 tbsp chopped almonds
1 allspice berry, cracked
1 1 piece cinnamon stick, broken
3 to 6 anise or fennel seeds, crushed
1/8 tsp powdered coriander seed
1 tbsp chopped fresh marjoram leaves or 1, tsp. dried
1 1/2 cup vodka
1/2 cup granulated sugar
1/4 cup water
1 drop each yellow and green food color,(o, ptional)
A Recipe for
Angelica Liqueur
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Angelica Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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This is a recipe for Angelica Liqueur from the recipe cookbook of Recipes-to-go (Drink)
My mother's menu consisted of two choices: Take it or leave it. |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids.
Clean out aging container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium
heat.** When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid. Cap
and allow to age and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven
using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring
every 30 seconds.
Serves: 1
Angelica Liqueur Recipe brought to you by Recipes To-Go