Annie Mae Jones' Buttermilk Biscuits Recipe

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Annie Mae Jones' Buttermilk Biscuits Ingredients

3 cup flour,all-purpose,sifted
1 tsp salt
1/2 tsp baking soda
3 tsp baking powder
2/3 cup shortening
1 cup buttermilk
4 tbsp butter (opt)

A Recipe for
Annie Mae Jones' Buttermilk Biscuits

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Annie Mae Jones' Buttermilk Biscuits recipe is one of many in our Drink Category.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Recipe for Annie Mae Jones' Buttermilk Biscuits is one of thousands in the Recipes-to-go Drink Cookbook.

Cookies are made of butter and love.
Norwegian Proverb

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This is a recipe for Annie Mae Jones' Buttermilk Biscuits from the recipe cookbook of Recipes-to-go (Drink)

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Annie Mae Jones' Buttermilk Biscuits recipe - a tasty recipe for you to add to your collection!
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Annie Mae Jones' Buttermilk Biscuits

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

Annie Mae Jones' Buttermilk Biscuits Directions

1. Preheat oven to 450'F.

2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with
flour. Add sufficient buttermilk to make a soft dough. Knead lightly
and turn out onto a lightly floured board. Roll out to 1/2" thickness
and cut with biscuit cutter into rounds. Place rounds not touching -
for crisper biscuits - or close together - for softer biscuits - on
ungreased baking sheet. Brush with melted butter if desired and bake
in preheated oven 12-15 minutes, or until firm and lightly browned.

Serves: 18

Annie Mae Jones' Buttermilk Biscuits Recipe brought to you by Recipes To-Go

Annie Mae Jones' Buttermilk Biscuits Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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