Apple Brown Betty With Rum Whipped Cream Recipe

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Apple Brown Betty With Rum Whipped Cream Ingredients

1 main ingredients:
1 cup all-purpose flour
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup sugar
8 tbsp (1 stick) unsalted butter, chilled,, cut into 1/2 piec
4 slices firm-textured bread, crusts removed
1 cup raisins
3 granny smith apples, peeled, cored, and cut in
1 rum whipped cream:
1 cup heavy cream
2 tbsp sugar
2 tbsp dark rum

A Recipe for
Apple Brown Betty With Rum Whipped Cream

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This is a recipe for Apple Brown Betty With Rum Whipped Cream from the recipe cookbook of Recipes-to-go (Drink)

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Apple Brown Betty With Rum Whipped Cream

When baking, follow directions. When cooking, go by your own taste.
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Apple Brown Betty With Rum Whipped Cream Directions

To make the apple brown betty: Preheat the oven to 350 degrees.
Butter a 9-inch-square baking dish. Sift the flour, salt, cinnamon,
nutmeg, and sugar into a bowl. Cut the butter into small pieces; cut
it into the flour mixture, using a pastry blender, until the mixture
resembles coarse crumbs. Cut the bread into 1-inch-square pieces.
Soak the raisins in boiling water to cover for about 5 minutes, until
plump, the drain them. Combine the bread, raisins, and sliced apples
in a bowl. Sprinkle the bottom of the prepared baking dish with 3/4
cup of the flour mixture, add the apple mixture, and top with the
remaining flour mixture. Bake, uncovered, in the preheated oven until
the top of the brown betty is crisp and golden and the apples are
tender, 35 to 45 minutes. To make the rum whipped cream: In a chilled
medium bowl, beat the cream and sugar until stiff. Beat in the rum.
Serve the betty warm, with the rum whipped cream. Serves 6. Submitted
By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 10 NOV 1995 060029
~0700

Serves: 6

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Apple Brown Betty With Rum Whipped Cream Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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