Apples In Wine Recipe




Apples In Wine Ingredients

12 tart cooking apples
2 cup dry red wine
1 cup sugar
1/2 tsp nutmeg
2 slice lemon (optional)

A Recipe for
Apples In Wine

 

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This is a recipe for Apples In Wine from the recipe cookbook of Recipes-to-go (Drink)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Apples In Wine recipe - a tasty recipe for you to add to your collection!

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Apples In Wine

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb






Apples In Wine Directions

Core, peel, and quarter apples. Combine wine and sugar in crockpot,
stir well. Add apple quarters. Stir well to coat apples with wine
mixture. Add nutmeg and lemon slices. Cover and cook on low setting
for 8-12 hours (high 2-3 hours).

Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.

Yield: about 3 quarts

Serves: 9

 

 

 

 

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Apples In Wine Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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