Apricot-Orange Tea Recipe

A Recipe for
Apricot-Orange Tea

 

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This Apricot-Orange Tea recipe is one of many in our Drink Category.

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This Recipe for Apricot-Orange Tea is one of thousands in the Recipes-to-go Drink Cookbook.

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Food Tip Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

This is a recipe for Apricot-Orange Tea from the recipe cookbook of Recipes-to-go (Drink)

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Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Apricot-Orange Tea

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.