1 lb apricot, dried
4 qt water, warm
6 1/2 cup sugar
2 1/4 cup brown sugar
1 1/2 cup raisins
1 tbsp ginger
2 each lemon, thinly sliced
2 each orange, thinly sliced
1/2 cup yeast
A Recipe for
Apricot Wine
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Apricot Wine is one of thousands in the Recipes-to-go Drink Cookbook.
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| Heywood Broun |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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This is a recipe for Apricot Wine from the recipe cookbook of Recipes-to-go (Drink)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
No man is lonely eating spaghetti; it requires so much attention. |
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The way you cut your meat reflects the way you live. |
| Confucius |
Wash the apricots in several waters and then dry them and cut in
halves. Place in a large crock and pour on the warm water, reserving
1/2 cup of it in which to dissolve the yeast cake. Stir in the
sugars, fruit, raisins and ginger. Then add the dissolved yeast and
mix well. Cover with top of the crock and let stand for thirty days,
stirring the mixture every other day. After thirty days strain the
mixture and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Serves: 1
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