1 no ingredients
A Recipe for
Apricots In Brandy
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Apricots In Brandy is one of thousands in the Recipes-to-go Drink Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If you enjoy this Apricots In Brandy Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Apricots In Brandy from the recipe cookbook of Recipes-to-go (Drink)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Take freshly gathered Apricots not too ripe; to Half their Weight
of loaf Sugar, add as much Water as will cover the Fruit; boil and
skim it: then put in the Apricots, and let them remain five or six
Minutes; take them up without Syruup, and ;ay them on Dishes to cool;
boil the Syrup till reduced one Half; when the Apricots are cold, put
them in Bottles, and cover them with equal Quantities of syrup and
French Brandy. If the Apricots be clingstone, they will require more
scalding." Source: Mrs. Mary Randolph's Virginia Housewife, 1831
Posted on Cooking Echo by Karl Lembke on 12-26-92
MM by Cathy Svitek
Serves: 2
Apricots In Brandy Recipe brought to you by Recipes To-Go