Artillery Punch Recipe




Artillery Punch Ingredients

1 qt strong black tea
1 qt rye whiskey
1 bottle red wine (26oz)
1 pt jamaica rum
1/2 pt brandy
1 jigger benedictine
1 pt orange juice
1/2 pt lemon juice

A Recipe for
Artillery Punch

 

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet


This Recipe for Artillery Punch is one of thousands in the Recipes-to-go Drink Cookbook.


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald


This is a recipe for Artillery Punch from the recipe cookbook of Recipes-to-go (Drink)


Food is an important part of a balanced diet.

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Artillery Punch recipe - a tasty recipe for you to add to your collection!

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John Barrymore



Artillery Punch

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage






Artillery Punch Directions

Combine all the ingredients in a large punch bowl with a block of
ice. If found too dry, sugar syrup may be added. Decorate with twists
of lemon peel. Makes 25-30 cups.

Serves: 25

 

 

 

 

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Artillery Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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