Asparagus In Its Own Juices Recipe

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Asparagus In Its Own Juices Ingredients

3/4 lb asparagus (medium to large)
2 tbsp unsalted butter
1/2 tsp salt
1 freshly ground pepper

A Recipe for
Asparagus In Its Own Juices

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Asparagus In Its Own Juices is one of thousands in the Recipes-to-go Drink Cookbook.

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Asparagus In Its Own Juices

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Asparagus In Its Own Juices Directions

CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the
stalks with a vegetable peeler. Place asparagus in a skillet or
saucepan just large enough to hold them lying down and barely cover
with cold water. Add butter and salt and bring to a boil, uncovered,
over high heat. Stir the asparagus so it will cook evenly. The
asparagus is done when the water has evaporated, leaving only the
concentrated, buttery juice of the asparagus. Grind fresh pepper to
taste over the asparagus and arrange on a vegetable platter.

Serves: 2

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Asparagus In Its Own Juices Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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