Aunt Frances' Lemonade Recipe




Aunt Frances' Lemonade Ingredients

5 lemons
5 limes
5 oranges
3 qt water
1 1/2 to 2 cups sugar

A Recipe for
Aunt Frances' Lemonade

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This is a recipe for Aunt Frances' Lemonade from the recipe cookbook of Recipes-to-go (Drink)


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Aunt Frances' Lemonade

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson






Aunt Frances' Lemonade Directions

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refrigerator. Serve on ice with fruit slices.

Serves: 1

 

 

 

 

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Aunt Frances' Lemonade Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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