5 lemons
5 limes
5 oranges
3 qt water
1 1/2 to 2 cups sugar
A Recipe for
Aunt Frances' Lemonade
Herb Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Aunt Frances' Lemonade is one of thousands in the Recipes-to-go Drink Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Aunt Frances' Lemonade Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Aunt Frances' Lemonade from the recipe cookbook of Recipes-to-go (Drink)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refrigerator. Serve on ice with fruit slices.
Serves: 1
Aunt Frances' Lemonade Recipe brought to you by Recipes To-Go