Aunt Frances' Lemonade Recipe




Aunt Frances' Lemonade Ingredients

5 lemons
5 limes
5 oranges
3 qt water
1 1/2 to 2 cups sugar

A Recipe for
Aunt Frances' Lemonade

 

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



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Henry IV of France



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This Recipe for Aunt Frances' Lemonade is one of thousands in the Recipes-to-go Drink Cookbook.


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.



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This is a recipe for Aunt Frances' Lemonade from the recipe cookbook of Recipes-to-go (Drink)


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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Aunt Frances' Lemonade

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler






Aunt Frances' Lemonade Directions

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refrigerator. Serve on ice with fruit slices.

Serves: 1

 

 

 

 

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Aunt Frances' Lemonade Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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