Australian Outback Beer Sauce Recipe




Australian Outback Beer Sauce Ingredients

1 large can tomato puree
6 tbsp worcestershire sauce
12 oz beer
1/4 cup cider vinegar
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

A Recipe for
Australian Outback Beer Sauce

 

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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This is a recipe for Australian Outback Beer Sauce from the recipe cookbook of Recipes-to-go (Drink)


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Australian Outback Beer Sauce recipe - a tasty recipe for you to add to your collection!

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Gelett Burgess, 'Look Eleven Years Younger' (1937).



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Australian Outback Beer Sauce

Since Eve ate the apple, much depends on dinner.

Lord Byron






Australian Outback Beer Sauce Directions

Combine all ingredients in saucepan. Simmer over low heat for about 30
minutes, stirring occasionally.

From: The Register Guard, by Edythe Preet, (a LA free lance writer)

Serves: 6

 

 

 

 

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Australian Outback Beer Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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