Autumn Punch Recipe

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Autumn Punch Ingredients

1 1/2 cup honey
3/4 cup lemon juice
6 each whole cardamom seeds
3 each 3-inch sticks cinnamon
1 tsp whole allspice
2 tsp whole cloves
1 1/2 qt cranberry juice
5 cup apple cider
5 cup apricot nectar
3 qt ginger ale
1 crushed ice

A Recipe for
Autumn Punch

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Eat little, sleep sound.
Iranian Proverb

This Autumn Punch recipe is one of many in our Drink Category.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Autumn Punch is one of thousands in the Recipes-to-go Drink Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Autumn Punch Recipe
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

This is a recipe for Autumn Punch from the recipe cookbook of Recipes-to-go (Drink)

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

Autumn Punch recipe - a tasty recipe for you to add to your collection!
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

If you find any errors in this Autumn Punch recipe please inform us and we will amend the Autumn Punch recipe immediately

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Autumn Punch

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Autumn Punch Directions

Combine first 6 ingredients in a saucepan; bring to a boil, reduce
heat, and simmer 10 minutes. Strain and discard spices. Chill.
Combine chilled mixture with remaining juices and ginger ale. Serve
over crushed ice. Yield: 7-1/2 quarts.

Mrs. Carl Smith of Florida in September, 1988 "Southern Living"
Typos by Jeff Pruett

Serves: 7

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Autumn Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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