Avacado Buttermilk Sherbet Recipe




Avacado Buttermilk Sherbet Ingredients

2 avacados
2 cup buttermilk
1/2 cup sugar
1/4 cup honey
1/4 cup light corn syrup
1/4 cup lemon juice

A Recipe for
Avacado Buttermilk Sherbet

 

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Avacado Buttermilk Sherbet

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Avacado Buttermilk Sherbet Directions

Puree avacados in blender or food processor.

Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat
well and blend with avacados. Refrigerate until mixture is thoroughly
chilled, then freeze according to ice cream maker manufacturer's
directions.

Makes 1 quart.

Serves: 1

 

 

 

 

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Avacado Buttermilk Sherbet Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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