Baby Doe's Mine Beer Cheese Soup Recipe




Baby Doe's Mine Beer Cheese Soup Ingredients

8 cup milk
2 tsp tabasco sauce
4 tsp worcestershire sauce
4 tbsp chicken base *
16 oz cheeze whiz
6 tbsp cornstarch
1/3 cup water
1 cup beer
1/8 tsp msg (i did not use)
1 cayenne pepper

A Recipe for
Baby Doe's Mine Beer Cheese Soup

 

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This Recipe for Baby Doe's Mine Beer Cheese Soup is one of thousands in the Recipes-to-go Drink Cookbook.


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.



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This is a recipe for Baby Doe's Mine Beer Cheese Soup from the recipe cookbook of Recipes-to-go (Drink)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Baby Doe's Mine Beer Cheese Soup

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

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Baby Doe's Mine Beer Cheese Soup Directions

Combine milk, Tabasco, Worcestershire, chicken base, & MSG. Bring to a
boil, stirring regularly.

Add Cheeze Whiz, after warming in hot water or in microwave. Mix in
well.

Dissolve cornstarch completely in the water. Add to soup, which
should thicken immediately. Reduce heat a bit and stir in beer.

To serve, ladle into bowls and dust with cayenne pepper.

*Chicken base can be found in the spice section. I used Schilling's
Chicken Flavor Base. Spice Islands also has a product called Chicken
Flavor Stock Base that is probably the same thing.

I would like to give credit to Scott Hammon, whose extra efforts
succeeded in wrangling this recipe from Baby Doe's chef. Since it's
been many years since I sampled this soup at the restaurant in
Dallas, I can't judge how closely this approximates the original.
But at least the results are tasty! Hope all who try it will enjoy it.

~Bobbie- San Pedro, CA 10/13 15:36 PDT

Serves: 6

 

 

 

 

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