Baked Christmas Pudding With Brandy Sauce - D Recipe




Baked Christmas Pudding With Brandy Sauce - D Ingredients

1/4 cup butter or margarine, softened
1/4 cup sugar
2 eggs
3/4 cup molasses
1 1/2 cup finely chopped mixed candied fruit
1/2 cup finely chopped yellow candied pinea, pple
1/2 cup chopped pecans
1 1/2 cup all-purpose flour, divided
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground allspice
3/4 cup milk
1 brandy sauce-separate recipe
10 to 12 sugar cubes
1 lemon extract (opt.)

A Recipe for
Baked Christmas Pudding With Brandy Sauce - D

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


This Recipe for Baked Christmas Pudding With Brandy Sauce - D is one of thousands in the Recipes-to-go Drink Cookbook.


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Fran Lebowitz


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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Baked Christmas Pudding With Brandy Sauce - D

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Baked Christmas Pudding With Brandy Sauce - D Directions

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a
wooden spoon until well blended. Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 T flour; set aside.

Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir
fruit mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold. Cover with
foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon
Brandy Sauce over pudding. If desired, soak sugar cubes in lemon
extract. Arrange soaked sugar cubes evenly around heat-proof serving
platter, and ignite just before serving.

Di Note: Don't drink too much before flaming this one on <G>. I did,
and let us say...it was a very interesting moment...

Di Pahl's personal recipes-1994

Serves: 10

 

 

 

 

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Baked Christmas Pudding With Brandy Sauce - D Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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