Baked Christmas Pudding With Brandy Sauce - D Recipe




Baked Christmas Pudding With Brandy Sauce - D Ingredients

1/4 cup butter or margarine, softened
1/4 cup sugar
2 eggs
3/4 cup molasses
1 1/2 cup finely chopped mixed candied fruit
1/2 cup finely chopped yellow candied pinea, pple
1/2 cup chopped pecans
1 1/2 cup all-purpose flour, divided
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground allspice
3/4 cup milk
1 brandy sauce-separate recipe
10 to 12 sugar cubes
1 lemon extract (opt.)

A Recipe for
Baked Christmas Pudding With Brandy Sauce - D

 

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

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Baked Christmas Pudding With Brandy Sauce - D

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Patrick age 10 Advice from Kids






Baked Christmas Pudding With Brandy Sauce - D Directions

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a
wooden spoon until well blended. Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 T flour; set aside.

Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir
fruit mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold. Cover with
foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon
Brandy Sauce over pudding. If desired, soak sugar cubes in lemon
extract. Arrange soaked sugar cubes evenly around heat-proof serving
platter, and ignite just before serving.

Di Note: Don't drink too much before flaming this one on <G>. I did,
and let us say...it was a very interesting moment...

Di Pahl's personal recipes-1994

Serves: 10

 

 

 

 

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