Baked Gammon In Cider(English) Recipe

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Baked Gammon In Cider(English) Ingredients

1 middle gammon
2 bay leaves
2 tsp cloves
2 tbsp golden syrup
2 tbsp demerara sugar
1/2 pt cider
1 tn peach halves
1 chopped chives

A Recipe for
Baked Gammon In Cider(English)

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Baked Gammon In Cider(English)

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Baked Gammon In Cider(English) Directions

Total cooking time: allow 20 minutes per pound plus 20 minutes
extra. Wash the joint, place in a saucepan, cover with water, add the
bay leaves and bring to the boil. Cover and simmer for half total
cooking time. Remove from the pan and discard liquid. Set oven to
375/F or Mark 5. Remove the skin from joint, score the fat and press
in the cloves. Place in a roastina tin, pour the syrup over the fatty
sides and sprinkle with the sugar. Add 1/2 pint cider to the tin and
bake for remainder of cooking time. Baste with the liquid 2 or 3
times. Twenty minutes before the end of cooking time add the peach
halves, reserving the juice, and sprinkle with chopped chives. When
cooked, remove the joint and the peaches. Add the peach juice to the
tin and boil rapidly to reduce to make a sauce; serve separately.
FIV1.'V77

Serves: 4

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Baked Gammon In Cider(English) Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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