Baked Pears With Sherry Custard Sauce & Ama Recipe




Baked Pears With Sherry Custard Sauce & Ama Ingredients

1 no ingredients

A Recipe for
Baked Pears With Sherry Custard Sauce & Ama

 

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



This Baked Pears With Sherry Custard Sauce & Ama recipe is one of many in our Drink Category.






Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


This Recipe for Baked Pears With Sherry Custard Sauce & Ama is one of thousands in the Recipes-to-go Drink Cookbook.


Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke


  1. Baked Pears With Sherry Custard Sauce & Ama Recipe
  2. Drink Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Baked Pears With Sherry Custard Sauce & Ama Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Recipes at Yahoo

Nestles Recipes





Health food makes me sick.

Calvin Trillin



There's too much blood in my caffeine system.

Seen on a bumper sticker


This is a recipe for Baked Pears With Sherry Custard Sauce & Ama from the recipe cookbook of Recipes-to-go (Drink)


Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



Baked Pears With Sherry Custard Sauce & Ama recipe - a tasty recipe for you to add to your collection!

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



If you like this Baked Pears With Sherry Custard Sauce & Ama recipe please let us know.


Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



If you find any errors in this Baked Pears With Sherry Custard Sauce & Ama recipe please inform us and we will amend the Baked Pears With Sherry Custard Sauce & Ama recipe immediately


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Baked Pears With Sherry Custard Sauce & Ama

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly






Baked Pears With Sherry Custard Sauce & Ama Directions

1/3 c golden raisins
1/3 c fruity, slightly sweet wine
: such as Riesling or
: Gewurztraminer
8 medium-tart baking pears, --
: peeled and cored
1/2 c toasted pine nuts
1/3 c melted unsalted butter
1/2 c light-brown sugar
1/2 c dry white wine
1 ts grated lemon zest
: Sherry Custard Sauce (recipe
: follows)
: Amaretti Cookies, crushed
: (recipe follows)
: Garnish:
8 lg mint sprigs, -- if desired.

Preheat the oven to 375 degrees. In a small saucepan, combine the
raisins and wine and bring to a simmer. Remove from the heat and let
stand 15 minutes to allow the raisins to plump. Strain the raisins
and drain well, reserving any liquid. Place the pears in a baking
dish just large enough to hold them. Combine the raisins with the
pine nuts and fill the cavities of the pears. Put the butter, brown
sugar, white wine, lemon zest and the reserved raisin liquid in the
saucepan and simmer to melt the sugar, approximately 2 minutes.
Drizzle over the pears. Bake for 25 to 30 minutes or until the pears
are tender when pierced with a toothpick, basting occasionally with
the juices. Serve the warm pears in shallow wide-rimmed bowls. Spoon
the Sherry Custard Sauce around and sprinkle with crushed Amaretti
Cookies. Garnish with the mint sprigs, if desired.

Yield: 8 servings

Recipe By :COOK'S CHOICE SHOW #CH1215

Date: Fri, 18 Oct 1996 12:45:37
~0400

Serves: 4

 

 

 

 

Baked Pears With Sherry Custard Sauce & Ama Recipe brought to you by Recipes To-Go


:

 


 

Baked Pears With Sherry Custard Sauce & Ama Recipe from the Recipes-To-go.com Drink Recipe Cookbook

Home >> Drink
Recipes To Go