Baltimore Eggnog Recipe




Baltimore Eggnog Ingredients

1 oz brandy (1 pint)
1 oz rum (1/2 pint)
1 oz madeira (1/2 pint)
1 egg (12)
1 tsp sugar (2 cups)
3/4 cup milk (3 pints) -or-
2 oz heavy cream (3 pints)
1 nutmeg

A Recipe for
Baltimore Eggnog

 

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child


This is a recipe for Baltimore Eggnog from the recipe cookbook of Recipes-to-go (Drink)


Other things are just food. But chocolate's chocolate.

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Baltimore Eggnog recipe - a tasty recipe for you to add to your collection!

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



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He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Baltimore Eggnog

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis






Baltimore Eggnog Directions

Shake with ice, and strain into a collins glass or a highball
glass. If heavy cream is used, you may want to top the drink with
milk. Dust the surface with lots of nutmeg

The recipe above is for one drink only, but the measurements in
parentheses will make about 30 servings.

Serves: 1

 

 

 

 

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Baltimore Eggnog Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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