Banana Bread Pudding With Banana Rum Sauce Recipe




Banana Bread Pudding With Banana Rum Sauce Ingredients


BREAD PUDDING

6 cup bite-sized pieces of day-old french, bread
3 cup milk
3 large eggs
2/3 cup plus 1 tb sugar
2 large very ripe bananas
3/4 tbsp vanilla extract
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup seedless raisins
1/2 cup roasted pecans
3 tbsp unsalted butter
3/4 cup heavy whipping cream

BANANA RUM SAUCE

2/3 cup unsalted butter, room temperature
1/2 cup packed light brown sugar
6 large ripe bananas, quartered
1 tsp ground cinnamon
1/4 tsp ground nutmeg
3 tbsp dark rum
2 tbsp banana liqueur
1/2 tsp pure vanilla extract

A Recipe for
Banana Bread Pudding With Banana Rum Sauce

 

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Hunger is the best sauce in the world.

Cervantes



This Banana Bread Pudding With Banana Rum Sauce recipe is one of many in our Drink Category.






If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This Recipe for Banana Bread Pudding With Banana Rum Sauce is one of thousands in the Recipes-to-go Drink Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



  1. Banana Bread Pudding With Banana Rum Sauce Recipe
  2. Drink Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Banana Bread Pudding With Banana Rum Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Google Recipe Group

Dare Recipes





A food is not necessarily essential just because your child hates it.

Katharine Whitehorn



Without rice, even the cleverest housewife cannot cook.

Chinese Proverb


This is a recipe for Banana Bread Pudding With Banana Rum Sauce from the recipe cookbook of Recipes-to-go (Drink)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Banana Bread Pudding With Banana Rum Sauce recipe - a tasty recipe for you to add to your collection!

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



If you like this Banana Bread Pudding With Banana Rum Sauce recipe please let us know.


You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt



Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



If you find any errors in this Banana Bread Pudding With Banana Rum Sauce recipe please inform us and we will amend the Banana Bread Pudding With Banana Rum Sauce recipe immediately


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Banana Bread Pudding With Banana Rum Sauce

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne






Banana Bread Pudding With Banana Rum Sauce Directions

Chef Frank Brigtsen of Brigtsen's Restaurant in Uptown New Orleans is
a fantastic cross between the classic bread pudding and Bananas
Foster, the great flaming bananas and ice cream dessert.

Preheat the oven to 300F. Put the French bread pieces into a 9x12x2
inch baking pan. In a blender or food processor, blend the eggs,
milk, 2/3 cup of sugar, bananas, cinnamon, nutmeg and 1/2 teaspoon of
the vanilla until smooth. Pour this mixture over the French bread
pieces. Fold in the raisins and the pecans and let the mixture set
for 20 minutes. Top with small pieces of the butter.

Cover the pudding with aluminum foil and place the pan into a larger
pan. Add warm water to a depth of 1 inch in the larger pan. Bake for
1 hour. Remove the foil and bake uncovered for 15 minutes until set.

In a deep, medium bowl, whisk the cream just until it begins to
thicken. Add the remaining 1 tablespoon of sugar and 1/4 teaspoon
vanilla. Continue whisking unti soft peaks form. Cover and chill.

Banana Rum Sauce Heat a large saute pan or skillet over low heat. Add
the butter, sugar, bananas, cinnamon and nutmeg. Moving the skillet
back and forth, cook until the butter and sugar become creamy and the
bananas begin to soften, about one minute. Remove the skillet from
heat and add the rum and the liqueur. Return the pan to the heat.
Tilt the pan, avert your face and and light the liquid with a long
match. Shake the skillet until the flames subside. Add the vanilla,
remove from heat and keep warm.

To serve, place a large scoop of bread pudding in the middle of each
serving plate or bowl. Place 2 slices of banana on each plate and top
with about 3 tablespoons of sauce. Spoon the whipped cream over the
bread pudding and serve immediately. Walt MM

Serves: 12

 

 

 

 

Banana Bread Pudding With Banana Rum Sauce Recipe brought to you by Recipes To-Go


:

 


 

Banana Bread Pudding With Banana Rum Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

Home >> Drink
Recipes To Go