Basic Buttermilk Salad Dressing Recipe




Basic Buttermilk Salad Dressing Ingredients

1/2 cup lowfat buttermilk
1 tbsp white wine vinegar
1/2 tsp sugar
2 tsp dijon mustard
1 salt and pepper to taste
1 (about 1/4 t each)
3 green onions, thinly sliced
1 garlic clove, minced

A Recipe for
Basic Buttermilk Salad Dressing

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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Basic Buttermilk Salad Dressing

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Basic Buttermilk Salad Dressing Directions

Combine ingredients and chill in the refrigerator.

From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

Serves: 1

 

 

 

 

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Basic Buttermilk Salad Dressing Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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