1/2 cup lowfat buttermilk
1 tbsp white wine vinegar
1/2 tsp sugar
2 tsp dijon mustard
1 salt and pepper to taste
1 (about 1/4 t each)
3 green onions, thinly sliced
1 garlic clove, minced
A Recipe for
Basic Buttermilk Salad Dressing
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Basic Buttermilk Salad Dressing is one of thousands in the Recipes-to-go Drink Cookbook.
Food Tip |
If you enjoy this Basic Buttermilk Salad Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Basic Buttermilk Salad Dressing from the recipe cookbook of Recipes-to-go (Drink)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Combine ingredients and chill in the refrigerator.
From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Serves: 1
Basic Buttermilk Salad Dressing Recipe brought to you by Recipes To-Go