Basic Lemonade Recipe

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Basic Lemonade Ingredients

1 makes 2-1/2 quarts
6 lemons
1 cup sugar
8 cup ice water
1 cup boiling water

A Recipe for
Basic Lemonade

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This Recipe for Basic Lemonade is one of thousands in the Recipes-to-go Drink Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Basic Lemonade Recipe
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Basic Lemonade from the recipe cookbook of Recipes-to-go (Drink)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Basic Lemonade

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Basic Lemonade Directions

Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain
lemon juice into a large pitcher. Add sugar and ice water; stir until
sugar is dissolved. Set aside. Place lemon rinds in a bowl and add
boiling water. Let stand until water is cold. Discard rinds, add
water to picher and stir well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.

Serves: 10

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Basic Lemonade Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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