2 tbsp raw brown rice
1 tbsp brown sugar
4 whole cloves
1 tea leaves from 2 earl grey tea ba, gs, removed from
1/4 tsp olive oil
2 6oz boneless skinless chicken brea, sts
A Recipe for
Basic Recipe For A Tea Smoke
Most turkeys taste better the day after; my mother's tasted better the day before. |
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| Iranian Proverb |
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This Recipe for Basic Recipe For A Tea Smoke is one of thousands in the Recipes-to-go Drink Cookbook.
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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This is a recipe for Basic Recipe For A Tea Smoke from the recipe cookbook of Recipes-to-go (Drink)
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In Mexico we have a word for sushi: bait. |
| José Simons |
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| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Take 3 sheets of heavy-duty aluminum foil 15 inches square and start
rolling the edges under to from a circle that fits in the bottom of
your Dutch oven -- in our case, a foil saucer approximately 5 inches
in diamerter. When the edge is rolled to about 1 inch high, stop and
flatten it. Then, depress the center to hold the smoke ingredients.
In the depression of the aluminum foil saucer first sprinkle the
rice, then the sugar, cloves and the contents of the tea bags. The
order of ingredients is very important. Place the foil dish in Dutch
oven, cover tightly and cook over high heat until ingredients in the
foil start smoking ~- about 5 minutes.
Brush a steamer platform with the olive oil. Place the chicken on
platform, skinned side up. Put into Dutch oven over the smoke
ingredients, cover and continue smoking over high heat until done --
about 11 minutes.
Graham Kerrs Mini-Max cookbook, page 74 > Submitted By
WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
Serves: 4
Basic Recipe For A Tea Smoke Recipe brought to you by Recipes To-Go