Basil Beer Bread Recipe




Basil Beer Bread Ingredients

3 cup self-rising flour
3 tbsp sugar
1/2 cup chopped fresh basil leaves
1 1/2 cup warm beer

A Recipe for
Basil Beer Bread

 

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Basil Beer Bread from the recipe cookbook of Recipes-to-go (Drink)


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Basil Beer Bread recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




If you like this Basil Beer Bread recipe please let us know.


Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



Basil Beer Bread

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin






Basil Beer Bread Directions

Preheat the oven to 350F. In a large bowl, mix the flour and sugar.
Stir in the basil, then the beer. Mix until thoroughly blended, then
pour into a well greased 9x5x3" loaf pan. Bake until a straw
inserted in the center comes out clean, about 50 minutes. Turn the
bread out of the pan and cool on a rack. Slice the bread thinly.

Serves: 1

 

 

 

 

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Basil Beer Bread Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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