3 cup self-rising flour
3 tbsp sugar
1/2 cup chopped fresh basil leaves
1 1/2 cup warm beer
A Recipe for
Basil Beer Bread
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Basil Beer Bread is one of thousands in the Recipes-to-go Drink Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Basil Beer Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
sing Sage: |
Vanity is the food of fools. |
| Anonymous |
This is a recipe for Basil Beer Bread from the recipe cookbook of Recipes-to-go (Drink)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Food Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Preheat the oven to 350F. In a large bowl, mix the flour and sugar.
Stir in the basil, then the beer. Mix until thoroughly blended, then
pour into a well greased 9x5x3" loaf pan. Bake until a straw
inserted in the center comes out clean, about 50 minutes. Turn the
bread out of the pan and cool on a rack. Slice the bread thinly.
Serves: 1
Basil Beer Bread Recipe brought to you by Recipes To-Go