2 tbsp vegetable oil
1 tbsp chopped fresh rosemary
1 or 1 t dried rosemary
1 clove garlic, minced
1/2 cup dry red wine or grape juice
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
A Recipe for
Bc's Rosemary-Wine Marinade
Never trust a dog to watch your food. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Bc's Rosemary-Wine Marinade is one of thousands in the Recipes-to-go Drink Cookbook.
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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This is a recipe for Bc's Rosemary-Wine Marinade from the recipe cookbook of Recipes-to-go (Drink)
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and
garlic in oil, stirring frequently, until garlic is tender; remove
from heat. Stir in wine, sugar, salt and pepper.
*Betty Crocker's Great Grilling
Serves: 1
Bc's Rosemary-Wine Marinade Recipe brought to you by Recipes To-Go