2 cup chick peas, soaked
1 1/2 cup coconut milk
1 medium tomato, chopped
3 each garlic cloves, crushed
1 each garlic clove, minced
1 1/2 tsp turmeric
A Recipe for
Beans With Coconut Milk
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
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This Recipe for Beans With Coconut Milk is one of thousands in the Recipes-to-go Drink Cookbook.
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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This is a recipe for Beans With Coconut Milk from the recipe cookbook of Recipes-to-go (Drink)
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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The belly rules the mind. |
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Cook peas ni enough water to cover until they are about half done.
Drain them, then add the coconut milk to the pot along with the
tomato & spices. Continue to boil until the peas are tender. Serve
hot with rice.
Serves: 6
Beans With Coconut Milk Recipe brought to you by Recipes To-Go