Beef Braised In Beer Recipe

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Beef Braised In Beer Ingredients

1/2 cup flour
2 tsp salt
1/4 tsp pepper
1 1/2 lb beef chuck, cubed
3 tbsp oil
2 cup onions, sliced
2 cl garlic, minced
1 bay leaf
2 tbsp tomato paste
2 tbsp brown sugar
2 tbsp chopped parsley
1 can beef broth
2 cup beer

A Recipe for
Beef Braised In Beer

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Beef Braised In Beer

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Beef Braised In Beer Directions

Preheat oven to 325.

Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in
Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and
bake in oven 2 hours.

Serves: 1

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Beef Braised In Beer Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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