3/4 cup cheese, shredded
1 tbsp flour
1/2 tsp mustard, dry
1 dash paprika
1/3 cup beer
1 tsp tobasco sauce
3 tbsp milk
A Recipe for
Beer - Cheese Sauce
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Beer - Cheese Sauce is one of thousands in the Recipes-to-go Drink Cookbook.
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If you enjoy this Beer - Cheese Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
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Herb Tip |
This is a recipe for Beer - Cheese Sauce from the recipe cookbook of Recipes-to-go (Drink)
Herb Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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My mother's menu consisted of two choices: Take it or leave it. |
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Great food is like great sex. The more you have the more you want. |
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| Sandra Boynton |
Bring cheese to room temperature, Toss with flour, dry mustard and
paprika. In a suacepan heat beer and tobasco util just warm.
Gradually add cheese mixture stirring constatnely till cheese is
melted and mixture is smooth. Use as a dip or spoon over chips for
nachos, etc.
Serves: 16
Beer - Cheese Sauce Recipe brought to you by Recipes To-Go