1 cup bisquick
1/3 cup corn meal
1 tsp salt
1/4 tsp pepper 6 oz of beer
2 lb of fish fillets
A Recipe for
Beer Batter Fish Fry
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| Woody Allen |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
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| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
This is a recipe for Beer Batter Fish Fry from the recipe cookbook of Recipes-to-go (Drink)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
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| Madeleine L'Engle (1918--) American author. |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
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| Norwegian Proverb |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Combine dry ingredients and add beer to get a sticky consistency for
dipping. Salt fish and dip in batter. Deep fry at 375 degrees until
fish is golden brown. Note: Fillets of most fish including striped
bass, flounder, catfish, walleye, white bass, black bass, snapper,
red fish, grouper, and white perch will work. From the files of Al
Rice, North Pole Alaska. Feb 1994
Serves: 1
Beer Batter Fish Fry Recipe brought to you by Recipes To-Go