Beer-Batter Fried Shrimp Recipe

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Beer-Batter Fried Shrimp Ingredients

1/2 cup flour,all-purpose
1/2 cup beer
1 tsp salt
1 1/2 lb shrimp,large
1 salad oil

A Recipe for
Beer-Batter Fried Shrimp

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Beer-Batter Fried Shrimp

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Beer-Batter Fried Shrimp Directions

1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry
with paper towels.
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to
375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at
375'F).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry
shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels.

Serves: 6

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Beer-Batter Fried Shrimp Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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