Beer Batter Fried Veggies Recipe

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Beer Batter Fried Veggies Ingredients

1 oil
1 env. golden onion soup mix
1 cup unbleached all-purpose flour
1 tsp baking powder
2 large eggs
1/2 cup beer, any regular beer
1 tbsp prepared mustard
1 vegies 'n' things *

A Recipe for
Beer Batter Fried Veggies

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Beer Batter Fried Veggies Recipe
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This is a recipe for Beer Batter Fried Veggies from the recipe cookbook of Recipes-to-go (Drink)

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Beer Batter Fried Veggies

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Beer Batter Fried Veggies Directions

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large
bowl, beat golden onion recipe soup mix, flour, baking powder, eggs,
mustard and beer until smooth and well belnded. Let batter stand 10
minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully
drop into hot oil. Fry, turning once, until golden brown; drain on
paper towels. Serve warm. Makes about 4 cups vegies 'n' things.

Serves: 4

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Beer Batter Fried Veggies Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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