24 each mushrooms
1 each pkg of batter mix
1 cup beer
A Recipe for
Beer-Batter Mushrooms
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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This Recipe for Beer-Batter Mushrooms is one of thousands in the Recipes-to-go Drink Cookbook.
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If you enjoy this Beer-Batter Mushrooms Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Beer-Batter Mushrooms from the recipe cookbook of Recipes-to-go (Drink)
Herb Tip |
Rice is born in water and must die in wine. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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Wash mushrooms and trim stems, but do not completely remove all of
the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep
skillet with enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik
for the batter. Mix the batter according to package directions,
except use beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper
towels.
Serves: 4
Beer-Batter Mushrooms Recipe brought to you by Recipes To-Go